Lead your company to FSSC 22000 Certification
This Premium All-in-One Implementation Training & Tools Package will:
Teach your project manager how to implement the food safety management system,
Provide a step-by-step plan to follow
Train them on the requirements of the standard
Introduce them to prerequisite programs
Teach them the principles of HACCP
Provide them with documented procedures, forms, checklists, PRP templates and a food safety manual
Train your food safety team on the basics of FSSC 22000, HACCP and PRPs
Train your employees on the basics of FSSC 22000
Train your internal auditors
Your project leader will be knowledgeable, confident and prepared for each step of the project, and your entire organization will be fully trained and compliant in meeting and maintaining these critical food safety standards. This program is accessed online through your browser.
Step-by-Step Guidance
Building an effective Food Safety Management System and preparing for Certification is a challenge food companies are facing all over the globe. Let us help you through this process with step-by-step guidance, checklists, training, procedures, forms, planning tools and presentation materials. Our comprehensive program has everything you need for your implementation project.
The Premium All-in-One Implementation Training and Tools Package will be your project leader's resource for the tools and knowledge they need throughout your entire project
You will receive training on the requirements of the standard so you'll know what your company must do to comply with those requirements. Once you have an overview of what the project entails, you will move on to the project planning section.
The Package Includes:
Checklists
The Project Plan
The Project Plan Form lists the tasks that you, your team and your organization must complete to effectively build your system. The project planning section will help you to consider who to involve in the project, how to assign the tasks, organize and manage the project, and assign a timeline and a plan.
Gap Analysis Checklists
The next step is the Gap Analysis. The gap analysis audit will provide you with information on what you have in place that meets requirements, and which requirements you will need to address during your implementation project.
This package will help you organize and assign these tasks for implementation. The checklists include:
- ISO 22000 checklist
- PAS 220 checklist
- A tutorial on how to plan and conduct your gap analysis audit
- Effective for your Gap Analysis and your Internal Audits, the checklists addresses each of the requirements of the ISO 22000 Standard and the PAS 220 in question format. Your auditors will be well prepared to evaluate your system and make recommendation for improvements.
Documentation Templates
The documentation section will provide the information and templates you need to document procedures addressing the requirements of the standard.
Procedures, forms and PRP tables are available for you to download for each the Food Safety Management System processes, and tutorials will help your teams customize them for your organization.
The procedures are fully written, ready to be edited by your team. Food Safety Manual, procedures and forms are provided in Microsoft Word and Excel, and will download to your computer for easy customization. The templates include:
Procedures
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Forms
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PRP Tables
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Document Control
Control of Quality Records
Management Responsibility
Communication
Emergency Preparedness
Competence, Awareness and Training
Infrastructure
Work Environment
Control of Nonconformity
Prerequisite Programs
Preliminary Steps to Hazard Analysis
The Food Safety Team
HACCP
Verification Planning
Traceability
Validation of Control Measures
Control of Monitoring and Measuring Devices
Food Safety Management System Verification
Internal Audits
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Master Document List (with all procedures, forms and manual listed)
Document Change Request Form
Document Revision Checklist
Quality Records Table
Software Inventory
Corrective and Preventive
Action Request
Prerequisite Program(PRP) Table
Prerequisite Program (PRP) Identification Log
Preliminary Information Log
Raw Material Detail
End Product Characteristics
Operational PRP Log
Operational PRP Plan
Food Safety Team Members
HACCP Plan
Hazard Identification Table
Hazard Analysis Table
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PRP-4 Buildings
PRP-5 Facilities
PRP-6 Utilities
PRP-7 Waste
PRP-8 Equipment
PRP-9 Purchasing
PRP-10 Contamination
PRP-11 Clean/Sanitize
PRP-12 Pest Control
PRP-13 Personnel
PRP-14 Rework
PRP-15 Recall
PRP-16 Warehousing
PRP-17 Product Info
PRP-18 Food Defense
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Training
This package includes training courses for the project leader. There is also training provided for employees, food safety team members and internal auditors as described below. Your project leader will be able to log in and assign the training courses. They will enter the employee's name and email address and select which training courses that person should take. The employee will then be sent an email with their login information and can begin their online training.
"Understanding the Standard"
This training is designed to train your project manager to lead the implementation project and includes the following modules: Understanding FSSC 22000, Introduction to PRPs, Principles of HACCP and Implementation Tutorials
"Introduction to FSSC 22000" (50 students)
This "Introduction to ISO 22000" online training course is a training program to introduce the Food Safety Management System and its general requirements to your employees. The training provides an introduction to certification programs and an overview of the requirements of FSSC 22000 Food Safety Management Systems.
"Food Safety Team Training" (10 students)
This training is designed to prepare your food safety team for its roles and responsibilities for the Food Safety Management System. The training includes the following modules: Understanding FSSC 22000, Introduction to PRPs, Principles of HACCP.
"Internal Auditor Training " (2 students)
Our online 22000 Internal Auditor training program is designed to help you meet this requirement, and to create an audit team of trained, qualified auditors who can effectively audit your food safety management system. Effective internal audits assist you with attaining and keeping certification as well as ensuring the effectiveness of your system.
This is an online, interactive training course that teaches the trainee the different requirements and steps of the audit process and audit techniques. The trainee gets first hand experience with each step as they complete the course exercises and perform an audit of our practice company "Mandy's Vanilla".
The course also addresses the need for auditors to understand the fundamentals of ISO and FSSC 22000, prerequisite programs and HACCP by providing training on each of these topics in its own module within the training. If the trainee is already trained in one or more of these topics, they are able to choose to complete only the module(s) that apply to them.
The course is approximately 6 hours long including the 4 modules, the exercises and the practice audit. The course is also an effective training for those assigned responsibilities for implementing the food safety management system, providing them with the ability to evaluate the compliance of the system as they implement processes and procedures.
This Internal Auditor Training Includes:
Module 1: Understanding SQF 2000
Module 2: Prerequisite Programs, with quiz
Module 3: Principles of HACCP, with quiz
Module 4: Internal Audits
Creating your Internal Audit Program
Scheduling Preparing checklists
Conducting the audit and audit techniques
Documenting findings
Exercise: Preparing Checklists
Exercise: Conducting the Audit
Exercise: Documenting Findings
Final Test & Certificate
Price: USD$1497
This product is licensed to one facility / location
