FSSC 22000 Checklists

Evaluate your system against the requirements of ISO 22000 and PAS 220

Evaluate your system against the requirements of FSSC 22000 using our two part checklist covering the requirements of ISO 22000 and the PAS 220, the two standards that are used for the Food Safety System Certification (FSSC) scheme.

Effective for your Gap Analysis and your Internal Audits, the checklists addresses each of the requirements of the ISO 22000 Standard and the PAS 220 in question format. Your auditors will be well prepared to evaluate your system and make recommendation for improvements.

PAS 220 Checklist:

This checklist will help you evaluate your Prerequisite programs. Based on the PRPs outlined by the PAS 220, this checklist will guide you in evaluating your system against important elements of Prerequisite programs. If you will be pursuing FSSC 22000, you must comply with this section.

These checklists will help you:

Evaluate your current system against the requirements to assist you in planning your implementation project
Identify areas where you are not in compliance with the standard
Assist your internal auditors in conducting effective internal audits of your Food Safety Management System

Price: USD$92