Management Consulting: Food Safety, Quality and Compliance

Paul Valder Consulting Inc. (PVC) is a globally positioned management consulting group serving mid- to enterprise-level corporations within the food, drug and consumer goods sectors. We provide our clients and stakeholder groups with sustainable, risk-based food safety compliance, management and operations consulting services founded on the individual and strategic needs of their businesses. 

Our food safety consulting group offers certified trainers, coaches, professional expertise and administrative support to organizations seeking certification in either customer-required, state, provincial, federal, territorial or internationally recognized management standards.

We provide our clients with:

• Access to a qualified pool of industry-led subject matter experts
• The option to engage in either an "end-to-end" solution or an "à-la-carte" service approach
• Affordable fee structures versus "Wall Street" pricing

Experienced and Connected

Continuously collaborating with industry leaders and certified experts, PVC delivers a fresh approach to a wide range of GMP, HACCP-based, GFSI and ISO food safety, quality, health and safety, environmental and socially driven management standards. After assessing current gaps, our food safety consultants design and implement fully customized programs to meet companies’ specific internal requirements.

Paul Valder Consulting is heavily involved in food safety in Canada, and has been providing food safety consulting and quality systems solutions for over 30 years. Our team of expert food safety consultants serves clients across North America, Latin America and Europe. We utilize our well-appointed professional network to provide complete food safety management solutions, which accurately represent the needs of companies—efficiently, on time and on budget.

Sustainable End-to-End Solutions

By providing ongoing compliance assurances to retailers, manufacturers and their supply chains, our clients are able to manage risk and improve quality. PVC ensures your investment is protected and your organization remains competitive in an increasingly global marketplace. Together with our exclusive applied technologies, PVC designs and implements sustainable solutions, which are practically applied to drive waste out of your processes and meet fundamental business improvements, year after year. 

“A great partner in food safety assurance projects. The team has energy and passion for the subject, along with a rare ability to be creative in finding solutions.” 

- Sara Mortimore, Vice President, Quality Assurance and Regulatory Affairs, Land O'Lakes, Inc.

We work in partnership with your senior management team to develop and maintain a culture of continuous improvement. This is accomplished through the provision of the right tools to analyze and verify your food safety compliance practices, identify operational and management opportunities, and apply the very best solution-based approaches.

Our Vision

PVC continually advances itself as an established and globally recognized management consulting firm. By providing mid-market and multinational corporations with sustainable solutions in food safety, quality, environmental and socially accountable management systems throughout the food and consumer goods value chains, we are able to guarantee exceptional customer value. 

PVC collaborates with you to develop customized food safety management solutions that work.

For further information, please contact Paul Valder Consulting.